Description

Hamburg & Beans goes by many different names like Campfire Hamburger and Beans, Cowboy Beans, Hamburger Bean Casserole and there are as many variations of this recipe as there are names. This is the way my Mom made it and it is still one of my favorite comfort foods. Add a salad and some cornbread and it makes a great one-pot meal that feeds an army.

Ingredients

2 lbs. Ground Beef 28 oz canned Baked Beans 2 tablespoons Oil 1 large Onion (Diced) 4 tablespoons Worcestershire Sauce ½ cup Ketchup ¼ cup Yellow Mustard 2 tablespoons Ground Garlic 1 teaspoon Salt ½ teaspoon Pepper

Instructions

In a large Dutch oven sauté onion in the oil until just translucent. Add ground beef, salt & pepper and over medium heat brown well. Turn heat to low and add bean, Worcestershire, ketchup, mustard and ground garlic mix well. Cover Dutch oven and place in a preheated 350-degree oven for 20-25 minutes or until heated through.

Hamburg and Beans